Sumbangan 15 hb September 2024 – 1 hb Oktober 2024 Mengenai pengumpulan sumbangan
2
Handbook of food analysis. Volume I

Handbook of food analysis. Volume I

Nollet, Leo M. L., Toldrá, Fidel
Tahun:
2015
Bahasa:
english
Fail:
PDF, 42.81 MB
0 / 0
english, 2015
4
Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Leo M.L. Nollet, Fidel Toldra
Tahun:
2009
Bahasa:
english
Fail:
PDF, 17.37 MB
0 / 0
english, 2009
5
Dry-Cured Meat Products

Dry-Cured Meat Products

Fidel Toldrá, Wai-Kit Nip
Tahun:
2004
Bahasa:
english
Fail:
PDF, 6.58 MB
0 / 0
english, 2004
6
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
Tahun:
2010
Bahasa:
english
Fail:
PDF, 6.69 MB
0 / 0
english, 2010
7
Advanced Technologies for Meat Processing, Second Edition

Advanced Technologies for Meat Processing, Second Edition

Fidel Toldrá, Leo M. L. Nollet
Tahun:
2017
Bahasa:
english
Fail:
PDF, 9.57 MB
0 / 0
english, 2017
8
Food Analysis by HPLC

Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra
Tahun:
2012
Bahasa:
english
Fail:
PDF, 22.87 MB
0 / 0
english, 2012
9
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra
Tahun:
2015
Bahasa:
english
Fail:
PDF, 36.97 MB
0 / 0
english, 2015
10
Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet, Fidel Toldra
Tahun:
2008
Bahasa:
english
Fail:
PDF, 6.01 MB
0 / 0
english, 2008
11
Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Fidel Toldra
Tahun:
2019
Bahasa:
english
Fail:
PDF, 7.78 MB
0 / 0
english, 2019
12
Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
Tahun:
2009
Bahasa:
english
Fail:
PDF, 9.29 MB
0 / 0
english, 2009
13
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

Leo M.L. Nollet, Fidel Toldra
Tahun:
2006
Bahasa:
english
Fail:
PDF, 7.35 MB
0 / 0
english, 2006
14
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
Tahun:
2010
Bahasa:
english
Fail:
PDF, 5.81 MB
0 / 0
english, 2010
15
Handbook of Seafood and Seafood Products Analysis.

Handbook of Seafood and Seafood Products Analysis.

Leo M.L. Nollet, Fidel Toldra
Tahun:
2009
Bahasa:
english
Fail:
PDF, 9.59 MB
0 / 0
english, 2009
16
Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Leo M L Nollet, Fidel Toldrá
Tahun:
2012
Bahasa:
english
Fail:
PDF, 72.71 MB
0 / 0
english, 2012
17
Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Leo M L Nollet, Fidel Toldrá
Tahun:
2011
Bahasa:
english
Fail:
PDF, 13.69 MB
0 / 0
english, 2011
18
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Leo M.L. Nollet, Fidel Toldra
Tahun:
2009
Bahasa:
english
Fail:
PDF, 8.05 MB
0 / 0
english, 2009
20
Advances in food diagnostics

Advances in food diagnostics

Nollet, Leo M. L., Toldrá, Fidel
Tahun:
2018
Bahasa:
english
Fail:
PDF, 9.64 MB
0 / 0
english, 2018
21
Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Leo M.L. Nollet, Fidel Toldra
Tahun:
2010
Bahasa:
english
Fail:
PDF, 19.18 MB
0 / 0
english, 2010
23
Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products

Leo M.L. Nollet, Fidel Toldra
Tahun:
2011
Bahasa:
english
Fail:
PDF, 10.57 MB
0 / 0
english, 2011
24
Biologically Active Peptides: From Basic Science to Applications for Human Health

Biologically Active Peptides: From Basic Science to Applications for Human Health

Fidel Toldrá, Jianping Wu
Tahun:
2021
Bahasa:
english
Fail:
PDF, 9.38 MB
0 / 0
english, 2021
25
Advances in Food and Nutrition Research Volume 81

Advances in Food and Nutrition Research Volume 81

Fidel Toldrá (Eds.)
Tahun:
2017
Bahasa:
english
Fail:
PDF, 8.04 MB
0 / 0
english, 2017
27
Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

Fidel Toldrá, Leo Nollet
Tahun:
2024
Bahasa:
english
Fail:
PDF, 25.25 MB
0 / 5.0
english, 2024
29
Advances in Food and Nutrition Research Volume 82

Advances in Food and Nutrition Research Volume 82

Fidel Toldrá (Eds.)
Tahun:
2017
Bahasa:
english
Fail:
PDF, 6.80 MB
0 / 0
english, 2017
30
Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Toldrá, Fidel(Editor), Hui, Y H, Astiasaran, Iciar, Sebranek, Joseph
Tahun:
2015
Bahasa:
english
Fail:
PDF, 34.84 MB
0 / 5.0
english, 2015
31
Lawrie’s Meat Science

Lawrie’s Meat Science

Fidel Toldrá (Editor)
Tahun:
2017
Bahasa:
english
Fail:
PDF, 17.70 MB
0 / 0
english, 2017
34
Advances in Food Diagnostics

Advances in Food Diagnostics

Fidel Toldrá, Leo M. L. Nollet
Tahun:
2018
Bahasa:
english
Fail:
PDF, 8.71 MB
0 / 0
english, 2018
35
Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

Leo M.L. Nollet (Editor), Fidel Toldra (Editor)
Tahun:
2010
Bahasa:
english
Fail:
PDF, 42.39 MB
0 / 0
english, 2010
36
Advances in food diagnostics

Advances in food diagnostics

Leo M L Nollet, Fidel Toldrá, Y H Hui
Tahun:
2007
Bahasa:
english
Fail:
PDF, 16.15 MB
0 / 0
english, 2007
38
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Leo M.L. Nollet (Editor), Fidel Toldra (Editor)
Tahun:
2008
Bahasa:
english
Fail:
PDF, 8.11 MB
0 / 0
english, 2008
39
Proteomics in Foods

Proteomics in Foods

Fidel Toldrá & Leo M. L. Nollet
Bahasa:
english
Fail:
EPUB, 4.25 MB
0 / 0
english
40
Handbook of Meat Processing

Handbook of Meat Processing

Fidel Toldrá
Tahun:
2010
Bahasa:
english
Fail:
PDF, 4.08 MB
0 / 4.0
english, 2010
41
Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)
Tahun:
2009
Bahasa:
english
Fail:
PDF, 10.44 MB
0 / 0
english, 2009
43
Advances in food diagnostics

Advances in food diagnostics

Nollet, Leo M. L., Toldrá, Fidel
Tahun:
2018
Bahasa:
english
Fail:
PDF, 8.71 MB
0 / 0
english, 2018
44
Biologically Active Peptides: From Basic Science to Applications for Human Health

Biologically Active Peptides: From Basic Science to Applications for Human Health

Fidel Toldra, Jianping Wu, & Jianping Wu
Tahun:
2021
Bahasa:
english
Fail:
MOBI , 11.61 MB
0 / 0
english, 2021
49
Encyclopedia of Food and Health

Encyclopedia of Food and Health

Benjamin Caballero, Paul Finglas, Fidel Toldrá
Tahun:
2016
Bahasa:
english
Fail:
PDF, 104.87 MB
5.0 / 5.0
english, 2016
50
Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

Fidel Toldrá
Tahun:
2007
Bahasa:
english
Fail:
PDF, 5.27 MB
0 / 0
english, 2007